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Trademark DACAIN

This trademark (serial no. 86366416, mark text "DACAIN") was filed with USPTO on 2014-08-14 and has a current status of "suspension inquiry - mailed". Use the following table to research its status, prosecution history events, classification of goods & services, and current owner etc.

classification Basic Information

Actual Characters of Mark Text DACAIN
Mark Physical CharacteristicsStandard character mark
Trademark Current StatusSuspension inquiry - mailed
Status Date2017-01-05
Registration Number0
Registration Date
Serial Number86366416
Filing Date2014-08-14

Illustration of trademark DACAIN

classification Mark Classification

1 Primary Classification Code 005
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2015-04-01
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Vitamin enriched fruit juice; nutritional and dietetic supplements, namely, vitamins, minerals, herbs all in the form of liquid, powder and tablet; protein supplement shakes; vitamin enriched water
2 Primary Classification Code 025
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2015-04-01
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Articles of clothing, namely, hats, toques and ball caps, jackets, pants, sweaters, t-shirts, sweatshirts, underwear, socks, shoes and boots
3 Primary Classification Code 029
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2015-04-01
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Milk chocolate flavored milk; strawberry flavored milk; frozen fruits
4 Primary Classification Code 030
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2015-04-01
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Liquid flavor enhancer for beverages; tea; beverages made of coffee; coffee-based beverages; beverages made of tea; black tea, green tea; herbal tea beverages; non-alcoholic tea-based beverages; coffee
5 Primary Classification Code 031
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2015-04-01
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Fresh fruit
6 Primary Classification Code 033
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2015-04-01
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Rums, whiskies, liquors, tequilas; alcoholic coffee-based beverages
7 Primary Classification Code 032
Mark First Use Anywhere:N/A
Mark First Use in Commerce:N/A
Class Status:Active
Class Status Date:2014-08-22
International Class: 1. Pharmaceuticals (5); 2. Clothing (25); 3. Meats and Processed Foods (29); 4. Staple Foods (30); 5. Natural Agricultural Products (31); 6. Wines and Spirits (33); 7. Light Beverages (32);
Prior U.S. Class: 1. Chemicals and Chemical Compositions (6);   2. Medicines and Pharmaceutical Preparations (18);   3. Dental, Medical, and Surgical Appliances (44);   4. Foods and Ingredients of Foods (46);   5. Cosmetics and Toilet Preparations (51);   6. Detergents and Soaps (52);   7. Games, Toys, and Sporting Goods (22);   8. Clothing (39);   9. Foods and Ingredients of Foods (46);   10. Foods and Ingredients of Foods (46);   11. Raw or Partly Prepared Materials (1);   12. Foods and Ingredients of Foods (46);   13. Wines (47);   14. Distilled Alcoholic Liquors (49);   15. Soft Drinks and Carbonated Waters (45);   16. Foods and Ingredients of Foods (46);   17. Malt Beverages and Liquors (48);  
Classification Statement: Fruit drinks and juices; fruit flavored soft drinks; fruit juice concentrates; syrups for the preparation of fruit juices; non-alcoholic fruit-juice based beverages; energy drinks; sports drinks; drinking water; beers; fruit-based soft drinks flavored with tea; vegetable juices; carbonated soft drinks; carbonated water

mark owner Mark Owner Information

Owning Party Type:Original Applicant
Owner Name: HILTZ, NATHAN
Legal Entity Type:Individual
Address: 289 Jeff Smith Court, Newmarket, Ontario, L3Y8C5, CANADA

correspondence Correspondent

Correspondent:PAUL TACKABERRY; RIDOUT & MAYBEE LLP
250 UNIVERSITY AVENUE; 5TH FLOOR, TORONTO, ONTARIO, M5H3E5, CANADA
Attorney NamePaul Tackaberry
Attorney No.42143-3004

Prosecution history events Prosecution History Events

Event DateEvent Description
2017-01-05NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-01-05INQUIRY TO SUSPENSION E-MAILED
2017-01-05SUSPENSION INQUIRY WRITTEN
2016-07-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-07-05LETTER OF SUSPENSION E-MAILED
2016-07-05SUSPENSION LETTER WRITTEN
2016-07-05TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-05-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-05-05LETTER OF SUSPENSION E-MAILED
2016-05-05SUSPENSION LETTER WRITTEN
2016-05-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-05-04TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-05-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-05-01INQUIRY TO SUSPENSION E-MAILED
2016-05-01SUSPENSION INQUIRY WRITTEN
2015-10-30NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-10-30LETTER OF SUSPENSION E-MAILED
2015-10-30SUSPENSION LETTER WRITTEN
2015-10-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-25NON-FINAL ACTION E-MAILED
2015-10-25NON-FINAL ACTION WRITTEN
2015-04-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-04-23LETTER OF SUSPENSION E-MAILED
2015-04-23SUSPENSION LETTER WRITTEN
2015-04-23TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-04-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-04-19LETTER OF SUSPENSION E-MAILED
2015-04-19SUSPENSION LETTER WRITTEN
2015-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-30ASSIGNED TO LIE
2015-03-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-07NON-FINAL ACTION E-MAILED
2014-12-07NON-FINAL ACTION WRITTEN
2014-12-01ASSIGNED TO EXAMINER
2014-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM